Thermal Stability of Lipoxygenase and Hydroperoxide Lyase from Olive Fruit and Repercussion on Olive Oil Aroma Biosynthesis

✍ Scribed by Luaces, Pilar; Sanz, Carlos; Pérez, Ana G.

• Book ID: 120354042
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 67 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf070326s