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Thermal stability of carp G-actin monitored by loss of polymerization activity using an extrinsic fluorescent probe

✍ Scribed by Atsushi OOI; Fumiaki YANO; Tsuyoshi OKAGAKI


Book ID
108993791
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
330 KB
Volume
74
Category
Article
ISSN
0919-9268

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