✦ LIBER ✦
Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications
✍ Scribed by Martelli, Giulia; Folli, Claudia; Visai, Livia; Daglia, Maria; Ferrari, Davide
- Book ID
- 121512743
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 845 KB
- Volume
- 49
- Category
- Article
- ISSN
- 1873-3298
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