𝔖 Bobbio Scriptorium

✦ LIBER ✦

Thermal Stability and Gel-Forming Ability of Shark Muscle as Related to Ionic Strength

✍ Scribed by HUI-HUANG CHEN

Book ID: 108820567
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 546 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb04564.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gel-forming ability of small scale mud c

Gel-forming ability of small scale mud carp (Cirrhiana microlepis) unwashed and washed mince as related to endogenous proteinases and transglutaminase activities

✍ Jirawat Yongsawatdigul; Penprabha Piyadhammaviboon; Koon Singchan 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 350 KB