✦ LIBER ✦

Thermal Stability and Functionality of Whey Proteins

✍ Scribed by De Wit, J.N.

Book ID: 122565580
Publisher: American Dairy Science Association
Year: 1990
Tongue: English
Weight: 897 KB
Volume: 73
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(90)79063-7

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