Thermal stabilities of polyphenols and fatty acids inLaminaria japonicahydrolysates produced using subcritical water

✍ Scribed by Jung-Nam Park, Abdelkader Ali-Nehari, Hee-Chul Woo, Byung-Soo Chun

• Book ID: 118818716
• Publisher: Springer US
• Year: 2012
• Tongue: English
• Weight: 336 KB
• Volume: 29
• Category: Article
• ISSN: 0256-1115
• DOI: 10.1007/s11814-012-0051-y