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Thermal Solid State Reactions of Potato Starch with α-Hydroxy Acids

✍ Scribed by Janusz Kapuśniak

Publisher: Springer US
Year: 2005
Tongue: English
Weight: 550 KB
Volume: 13
Category: Article
ISSN: 1572-8900
DOI: 10.1007/s10924-005-5520-5

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