Thermal Sensitivity of Some Plantain Micronutrients during Deep-Fat Frying

✍ Scribed by Sylvie Avallone; Juan A. Rojas-Gonzalez; Gilles Trystram; Philippe Bohuon

• Book ID: 111405921
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 354 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01155.x