Thermal Properties of Restructured Beef Products at Different Isothermal Temperatures

Thermal and spectroscopic characterizati

Thermal and spectroscopic characterization of reaction products of aluminium hydroxyacetate-chromium nitrate interaction at different temperatures

✍ M.F.R. Fouda; R.S. Amin; M.M. Selim 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 570 KB

X-Ray Study of the Structure and Thermal

X-Ray Study of the Structure and Thermal Properties of Ba1–xKxBiO3 at Different Temperatures

✍ Dr. S. N. Barilo; Prof. N. M. Olekhnovich; Dr. N. S. Orlova; Dr. A. V. Pushkarev 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 672 KB

Thermal degradation of precursors and fo

Thermal degradation of precursors and formation of flavour compounds during heating of cereal products. Part II. The formation and changes of volatile flavour compounds in thermally treated malt extracts at different temperature and pH

✍ Przybylski, R. ;Kamiński, E. 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 420 KB

Thermal degradation of precursors and formation of flavour compounds during heating of cereal products. Part II. The formation and changes of volatile flavour compounds in thermally treated malt extracts at different temperature and pH' R. PRZYBYLSKI and E. KAM~JSKI The effect of temperature and pH

Thermodynamic properties of the silver i

Thermodynamic properties of the silver ion in alcohol + water solvent mixtures from electromotive force measurements and thermodynamic solubility product constants of AgX (X = Cl, Br, I or CNS) at different temperatures

✍ Upendra Nath Dash; Banka Behari Das; Uttam Kumar Biswal; Tapodhan Panda; Narendr 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 717 KB