𝔖 Bobbio Scriptorium
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Thermal properties of maize masa and tortillas with different components from maize grains, and additives

✍ Scribed by G. Arámbula-Villa; E. Gutiérrez-Árias; E. Moreno-Martínez


Book ID
108171255
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
150 KB
Volume
80
Category
Article
ISSN
0260-8774

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