𝔖 Bobbio Scriptorium
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Thermal properties of fresh and frozen fish

✍ Scribed by B.K Kumbhar; R.S Agarwal; K Das


Book ID
103526029
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
314 KB
Volume
4
Category
Article
ISSN
0140-7007

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