✦ LIBER ✦

Thermal properties of curdlan in aqueous suspension and curdlan gel

✍ Scribed by Akira Konno; Tokuya Harada

Book ID: 114200291
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 507 KB
Volume: 5
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(09)80101-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal gelation of aqueous curdlan susp

Thermal gelation of aqueous curdlan suspension: preparation of curdlan jelly

✍ Tomoaki Hino; Hayato Ishimoto; Saburo Shimabayashi 📂 Article 📅 2003 🏛 Pharmaceutical Press 🌐 English ⚖ 272 KB

Thermal measurements of curdlan in aqueo

Thermal measurements of curdlan in aqueous suspension during gelation

✍ H Zhang; L Huang; K Nishinari; M Watase; A Konno 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 89 KB

Thermal and rheological properties of cu

Thermal and rheological properties of curdlan gel in minced pork gel

✍ Takahiro Funami; Hideo Yada; Yukihiro Nakao 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 640 KB

Preparation and gel properties of low mo

Preparation and gel properties of low molecular weight curdlan by hydrolysis of curdlan with commercial α-amylase

✍ Chen, Yi-Feng; Zhu, Qin; Wu, Sheng-Jun 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 302 KB

A new effective process for production o

A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension

✍ Jing Li, Li Zhu, Zhi-Yong Zheng, Xiao-Bei Zhan… 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 454 KB

Influence of alkaline concentration on m

Influence of alkaline concentration on molecular association structure and viscoelastic properties of curdlan aqueous systems

✍ Toshio Tada; Takayoshi Matsumoto; Toshiro Masuda 📂 Article 📅 1997 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 178 KB 👁 1 views

Curdlan is an extracellular polysaccharide produced from soil microorganism Alcaligens faecalis var. 10C3K, and the linear structure consists of b-1,3-glycoside linkages. Curdlan is not soluble in water but it is soluble in alkaline aqueous solution, and we can obtain the gel when curdlan alkaline s