The influence of starch gelatinization o
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D.S. Rosa; C.G.F. Guedes; A.G. Pedroso; M.R. Calil
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Article
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2004
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Elsevier Science
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English
โ 894 KB
Blends of poly(q-caprolactone) (PCL) with gelatinized and nongelatinized corn starch (PCL/starch ratios of 75/25, 50/50, and 25/75 wt.%) were prepared by mechanical processing and characterized by their melt flow index (MFI), water absorption (WA), differential scanning calorimetry (DSC), and light