Thermal preference of the common brown shrimp (Crangon crangon, L.) determined by the acute and gravitational method

✍ Scribed by Reiser, Stefan; Herrmann, Jens-Peter; Temming, Axel

• Book ID: 127263647
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 692 KB
• Volume: 461
• Category: Article
• ISSN: 0022-0981
• DOI: 10.1016/j.jembe.2014.08.018