𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermal porosity analysis of croscarmellose sodium and sodium starch glycolate by differential scanning calorimetry

✍ Scribed by Damrongsak Faroongsarng; Garnet E. Peck

Book ID
111710138
Publisher
Springer US
Year
2003
Tongue
English
Weight
400 KB
Volume
4
Category
Article
ISSN
1530-9932

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Differential scanning calorimetry: gelat
Differential scanning calorimetry: gelatinisation of sago starch in the presence of sucrose and sodium chloride
✍ Abd Ghani, Maaruf B; Che Man, Yaakob B; Ali, Asbi B; Mat Hashim, Dzulkifly B πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 136 KB

The effect of sucrose and sodium chloride (NaCl) on sago starch gelatinisation was investigated by differential scanning calorimetry (DSC). The gelatinisation of starch in the presence of low levels of water and high levels of sucrose was studied. The gelatinisation temperature was found to increase