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Thermal Inactivation of Glucose Oxidase: MECHANISM AND STABILIZATION USING ADDITIVES

โœ Scribed by Gouda, M. D.; Singh, S. A.; Rao, A. G. A.; Thakur, M. S.; Karanth, N. G.


Book ID
127288007
Publisher
The American Society for Biochemistry and Molecular Biology
Year
2003
Tongue
English
Weight
766 KB
Volume
278
Category
Article
ISSN
0021-9258

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