Thermal Inactivation of Clostridium perfringens After Growth at Several Constant and Linearly Rising Temperatures

✍ Scribed by R. J. ROY; F. F. BUSTA; D. R. THOMPSON

• Book ID: 108804824
• Publisher: Institute of Food Technologists
• Year: 1981
• Tongue: English
• Weight: 735 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1981.tb04227.x