✦ LIBER ✦
Thermal Inactivation of Clostridium botulinum Type E Spores in Oyster Homogenates at Minimal Processing Temperatures
✍ Scribed by MARTIN W. BUCKNAVAGE; MERLE D. PIERSON; CAMERON R. HACKNEY; J. RUSSELL BISHOP
- Book ID
- 108816755
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 315 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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