✦ LIBER ✦
Thermal Inactivation and Postthermal Treatment Growth during Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano Oil
✍ Scribed by Vijay K. Juneja; Cheng-an Hwang; Mendel Friedman
- Book ID
- 111406151
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 268 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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