Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products

✍ Scribed by Grete Lorentzen; Elinor Ytterstad; Ragnar L. Olsen; Taran Skjerdal

• Book ID: 116486069
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 331 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.01.006