𝔖 Bobbio Scriptorium
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Thermal heat treatment method for materials contg. water, esp. foods, e.g. during frying — controls condensation of steam evolved avoiding damage to product by drips, using hot inert gas supply and distribution system


Book ID
117649322
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
312 KB
Volume
8
Category
Article
ISSN
0956-7135

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