✦ LIBER ✦
Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures
✍ Scribed by Yoko Matsuoka, Jianrong Wan, Hideki Ushio, Shugo Watabe
- Book ID
- 120667982
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 679 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0919-9268
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