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Thermal Effects on Fast Skeletal Myosins from Alaska Pollock, White Croaker, and Rabbit in Relation to Gel Formation

✍ Scribed by H. Fukushima; Y. Satoh; M. Nakaya; S. Ishizaki; S. Watabe


Book ID
108825204
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
370 KB
Volume
68
Category
Article
ISSN
0022-1147

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