In the present study, a conductive polyaniline-dodecyl benzene sulfonic acid (PANI-DBSA) complex, prepared by a thermal doping process, and its blends with thermoplastic polymers, prepared by melt processing, were investigated. PANI-DBSA characterization included conductivity measurements, morpholog
Thermal dynamic processing of polyaniline with dodecylbenzene sulfonic acid
β Scribed by G. I. Titelman; M. Zilberman; A. Siegmann; Y. Haba; M. Narkis
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 485 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0021-8995
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β¦ Synopsis
To attain an intrinsically conductive and processible polymer, polyaniline (PANI)/dodecylbenzene sulfonic acid (DBSA) blends of several compositions were processed at various elevated temperatures in a Brabender plastograph. The blends' temperatures during processing, as affected by the blends' composition and initial process temperature, were monitored. Accordingly, the process includes the following main stages: heating the blend, exothermic PANI-DBSA doping reaction accompanied by a paste to a solidlike transition, and plasticization of the resulting PANI/DBSA complex by the excess DBSA. Composition analysis of the process products sampled at the various stages showed that the initial blends, prior to their thermal processing, already consisted of partially doped PANI particles, having a core/shell structure; the core consists of PANI base and the shell of PANI(DBSA) 0.32 complex. In addition, at the pasteto-solidlike transition, the doping reaction is completed; further mixing does not affect the complex composition, but results in conductivity reduction. The morphology of the blends sampled at the various processing stages was studied by electron microscopy. From the conductivity and processibility point of view, optimal PANI/DBSA blend composition and processing temperature were identified.
π SIMILAR VOLUMES
Polyaniline (PANI) is often doped with an inorganic acid, which can be removed in a dedoping process with ammonium hydroxide and then replaced with an organic acid in a redoping process. This article shows that both the developing and redoping processes are influenced by the morphology of the PANI a