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Thermal distortion modeling of mirrors based on experimental data

✍ Scribed by Gierloff, Jeffrey J.

Book ID
115328964
Publisher
The Optical Society
Year
1981
Tongue
English
Weight
494 KB
Volume
20
Category
Article
ISSN
1559-128X

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## Abstract Solubility of six different carbohydrates in methanol, ethanol, 1‐propanol, and 2‐propanol were measured at 22, 30, and 40Β°C. Ketose sugars (fructose, tagatose, and lactulose) show higher solubilities than aldoses (glucose, galactose, and lactose). The binary solid–liquid equilibrium da