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Thermal Dissociation of Protein−Oligosaccharide Complexes in the Gas Phase: Mapping the Intrinsic Intermolecular Interactions

✍ Scribed by Kitova, Elena N.; Bundle, David R.; Klassen, John S.


Book ID
126009066
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
163 KB
Volume
124
Category
Article
ISSN
0002-7863

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A theoretical study on the stability of the salt bridges in the gas phase, in solution, and in the interior of proteins is presented. The study is mainly focused on the interaction between acetate and methylguanidinium ions, which were used as model compounds for the salt bridge between Asp (Glu) an