✦ LIBER ✦
Thermal diffusivity of Swedish meatballs, pork meat pate and tomato puree during high pressure processing
✍ Scribed by Landfeld, Ales; Strohalm, Jan; Stancl, Jaromir; Houska, Milan
- Book ID
- 121282204
- Publisher
- Taylor and Francis Group
- Year
- 2011
- Tongue
- English
- Weight
- 322 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0895-7959
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