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Thermal Diffusion of Oligosaccharide Solutions: The Role of Chain Length and Structure

✍ Scribed by Blanco, Pablo; Kriegs, Hartmut; Arlt, Bastian; Wiegand, Simone


Book ID
127391619
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
1010 KB
Volume
114
Category
Article
ISSN
0022-3654

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