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Thermal denaturation of porcine pepsin: a study by circular dichroism

✍ Scribed by Salvador R Tello-Solı́s; Bernardo Romero-Garcı́a

Book ID
117314380
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
102 KB
Volume
28
Category
Article
ISSN
0141-8130

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## Abstract High‐molecular‐weight chicken erythrocyte chromatin was prepared by mild digestion of nuclei with micrococcal nuclease. Samples of chromatin containing both core (H3, H4, H2A, H2B) and lysine‐rich (H1, H5) histone proteins (whole chromatin) or only core histone proteins (core chromatin)