Thermal Denaturation in Fish Muscle Proteins During Gelling: Effect of Spawning Condition

✍ Scribed by VIVIANA E. BEAS; JORGE R. WAGNER; MARÍA C. AÑON; MARCOS CRUPKIN

• Book ID: 108816972
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 587 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05262.x