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Thermal denaturation and circular dichroism properties of sheared and unsheared chromatins

✍ Scribed by Mark H. Spurrier; Gerald R. Reeck


Book ID
115906809
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
357 KB
Volume
70
Category
Article
ISSN
0014-5793

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## Abstract High‐molecular‐weight chicken erythrocyte chromatin was prepared by mild digestion of nuclei with micrococcal nuclease. Samples of chromatin containing both core (H3, H4, H2A, H2B) and lysine‐rich (H1, H5) histone proteins (whole chromatin) or only core histone proteins (core chromatin)