𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Thermal degradation of α- and β-PbO2 and its relationship to capacity loss

✍ Scribed by R. Fitas; L. Zerroual; N. Chelali; B. Djellouli


Book ID
108454990
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
98 KB
Volume
85
Category
Article
ISSN
0378-7753

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Thermal degradation of anthocyanins and
✍ Eva Sadilova; Reinhold Carle; Florian C. Stintzing 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 822 KB

## Abstract The aim of the current study was to thoroughly investigate the structural changes of anthocyanins at pH 3.5 in purified fractions from black carrot, elderberry and strawberry heated over 6 h at 95°C. Degradation products were monitored by HPLC‐DAD‐MS^3^ to elucidate the prevailing degra