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Thermal Degradation of Terpenes: Camphene, Δ 3 -Carene, Limonene, and α-Terpinene

✍ Scribed by McGraw, Gerald W.; Hemingway, Richard W.; Ingram,, Leonard L.; Canady, Catherine S.; McGraw, William B.


Book ID
120836727
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
101 KB
Volume
33
Category
Article
ISSN
0013-936X

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## Abstract In this study, we present liquid chromatographic and mass spectral data for predominant terpenoic acids formed through oxidation of α‐pinene, β‐pinene, __d__‐limonene, and Δ^3^‐carene that occur in fine forest aerosol from K‐puszta, Hungary, a rural site with coniferous vegetation. Char