Due to their interesting properties, zwitterionic polymers have been extensively studied; however, only a few reports discuss their thermal degradation. The objective of this work was to study the pattern of thermal degradation of three poly-(sulfobetaines) with different lateral chain lengths and t
Thermal degradation of poly(o-acetylstyrene)
โ Scribed by N.A. Weir; K. Whiting; J. Arct; G. McCulloch
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 438 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0014-3057
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โฆ Synopsis
The thermal degradation of poly(o-acetylstyrene) (POAS) was studied at 390ยฐC under high vacuum. The principal reactions are removal and decomposition of acetyl groups, depolymerization, random chain scission and oligomer formation. The degradation mechanism resembles that of polystyrene (PS) but the presence of methyl radicals increases the number of transfer reactions with the polymer. The resulting chain radicals undergo fl-scission (chain scission), one of the two species formed yielding oligomeric products and the other yielding monomer. The ratio of oligomer to monomer concentration is greater than that observed for PS: this effect has been attributed to shorter zip lengths, and to the occurrence of additional transfer reactions in POAS.
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The thermal stability of poly(acenaphthylene) has been studied by pyrolysis gas-liquid chromatography and pyrolysis mass spectrometry. The principal degradation product is acenaphthylene monomer, with smaller amounts of a similar compound, possibly the saturated acenaphthene. Small yields of a dimer
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