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Thermal Degradation of Onion Quercetin Glucosides under Roasting Conditions

โœ Scribed by Rohn, Sascha; Buchner, Nadja; Driemel, Gregor; Rauser, Morten; Kroh, Lothar W.


Book ID
120243689
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
183 KB
Volume
55
Category
Article
ISSN
0021-8561

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The gaseous phase thermal degradation, under oxidative pyrolysis conditions, of three commercial industrial lubricants (two of different triaryl phosphate composition and one based on fatty acid methyl and ethyl esters) was investigated between 400 and 1000 8C. The main objective of the study was to