Thermal Degradation of Allicin in Garlic Extracts and Its Implication on the Inhibition of the in-Vitro Growth of Helicobacter pylori

✍ Scribed by Pablo Cañizares; Ignacio Gracia; Luis A. Gómez; Antonio García; Carlos Martín de Argila; Daniel Boixeda; Luis de Rafael

• Book ID: 109386851
• Publisher: American Institute of Chemical Engineers
• Year: 2008
• Tongue: English
• Weight: 92 KB
• Volume: 20
• Category: Article
• ISSN: 8756-7938
• DOI: 10.1021/bp034135v