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Thermal decomposition of two synthetic glycosides by TG, DSC and simultaneous Py-GC-MS analysis

โœ Scribed by W.-C. Xie; X.-H. Gu; Z.-C. Tan; J. Tang; G.-Y. Wang; C.-R. Luo; L.-X. Sun


Publisher
Springer Netherlands
Year
2006
Tongue
English
Weight
551 KB
Volume
87
Category
Article
ISSN
0022-5215

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Thermal decomposition study of menthyl-g
โœ Wan-cui Xie; Jian Tang; Xiao-hong Gu; Chang-rong Luo; Guang-yu Wang ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 470 KB

To develop thermal stable flavor, a glycosidic bond flavor precursor of menthyl-b-D-glucopyranoside (MGLY) was synthesized by the modified Koenigs-Knorr reaction. The thermal decomposition process and pyrolysis products of the glycoside were investigated by thermo-gravimetric and simultaneously diff