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Thermal Decomposition of Specifically Phosphorylated d -Glucoses and Their Role in the Control of the Maillard Reaction

✍ Scribed by Yaylayan, Varoujan A.; Machiels, David; Istasse, Louis


Book ID
126063423
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
199 KB
Volume
51
Category
Article
ISSN
0021-8561

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