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Thermal decomposition of microbial poly(γ-glutamic acid) and poly(γ-glutamate)s

✍ Scribed by José A. Portilla-Arias; Montserrat García-Alvarez; Antxon Martínez de Ilarduya; Sebastián Muñoz-Guerra

Book ID
108246379
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
441 KB
Volume
92
Category
Article
ISSN
0141-3910

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Poly( g-glutamic acid) (PGA) hydrogels have been prepared from microbial PGA produced by Bacillus subtilis F-02-1, water-soluble carbodiimide (WSC), and alkanediamines such as 1,3-propanediamine (1,3-PD), 1,4-butanediamine (1,4-BD), and 1,6-hexanediamine (1,6-HD) in aqueous medium. The carboxyl grou