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Thermal decomposition kinetics of ferric and ammonium sulphates obtained by bio-oxidation of water pickling liquors withThiobacillus ferrooxidans

โœ Scribed by F. A. Lopez; A. Lopez-Delgado

Book ID
104698304
Publisher
Springer
Year
1996
Tongue
English
Weight
284 KB
Volume
15
Category
Article
ISSN
0261-8028

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๐Ÿ“œ SIMILAR VOLUMES

Thermal decomposition of ferric and ammo
Thermal decomposition of ferric and ammonium sulphates obtained by bio-oxidation of water pickling liquors withThiobacillus ferrooxidans
โœ A. Lopez-Delgado; F. A. Lopez ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Springer ๐ŸŒ English โš– 638 KB

Sulphuric water pickling liquor containing ferrous sulphates was oxidized by Thiobacillus ferrooxidans at different pHs. The oxidized solution was then evaporated and crystallized, and products characterized by X-ray powder diffraction, X-ray high temperature powder diffraction and Fourier transform