✦ LIBER ✦
Thermal death time of Salmonella Typhimurium in oyster meat: establishment and application in a heat-treated ceviche recipe
✍ Scribed by Ina Isabel B. Plaza; Alonzo A. Gabriel
- Book ID
- 111378914
- Publisher
- John Wiley and Sons
- Year
- 2008
- Weight
- 122 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1524-8275
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