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Thermal deactivation of a commercial α-amylase from Bacillus licheniformis used in detergents

✍ Scribed by V. Bravo Rodríguez; E. Jurado Alameda; J.F. Martínez Gallegos; A. Reyes Requena; A.I. García López

Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
284 KB
Volume
27
Category
Article
ISSN
1369-703X

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