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Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques

✍ Scribed by Mohammad Shafiur Rahman; M.M. Rashid; M.A. Hussain


Book ID
113620114
Publisher
Institution of Chemical Engineers
Year
2012
Tongue
English
Weight
687 KB
Volume
90
Category
Article
ISSN
0960-3085

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