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THERMAL CONDUCTIVITY OF CHICKEN MEAT AT TEMPERATURES BETWEEN −75 AND 20°C

✍ Scribed by VINCENT E. SWEAT; C. G. HAUGH; W. J. STADELMAN


Book ID
108800232
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
409 KB
Volume
38
Category
Article
ISSN
0022-1147

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