✦ LIBER ✦

THERMAL CONDUCTIVITY MODELS FOR POROUS BAKED FOODS

✍ Scribed by C. REYES; S.A. BARRINGER; R. UCHUMMAL-CHEMMINIAN; G. KALETUNC

Book ID: 111340458
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 241 KB
Volume: 30
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2006.00073.x

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