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Thermal Conductivities of Starch Gels at High Temperatures Influenced by Moisture

โœ Scribed by JIANJUN WANG; KAN-ICHI HAYAKAWA


Book ID
108820096
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
520 KB
Volume
58
Category
Article
ISSN
0022-1147

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