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Thermal behaviour of soya 7S globulin: Effect of moisture content and added hydrocolloid on the denaturational change in heat capacity

✍ Scribed by C.G. Oates; D.A. Ledward


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
340 KB
Volume
40
Category
Article
ISSN
0308-8146

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