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Thermal behaviour and stability of amphotericin B

✍ Scribed by Jacek Łubkowski; Jerzy Błazejowski; Andrzej Czerwinski; Edward Borowski

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
682 KB
Volume
155
Category
Article
ISSN
0040-6031

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Saccharomyces cerevisiae was cultured under anaerobiosis in semi-complete medium to which either palmitoleic or oleic acid was added. Cells were grown at 20 degrees C or 30 degrees C. The levels of total lipids, total sterols, and phospholipids were higher in cells grown at 20 degrees C than at 30 d