✦ LIBER ✦
Thermal Behavior of Soy Protein Fractions Depending on Their Preparation Methods, Individual Interactions, and Storage Conditions
✍ Scribed by Sobral, Pablo A.; Palazolo, Gonzalo G.; Wagner, Jorge R.
- Book ID
- 125901243
- Publisher
- American Chemical Society
- Year
- 2010
- Tongue
- English
- Weight
- 951 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0021-8561
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