Thermal behavior of fat droplets as related to adsorbed milk proteins in complex food emulsions. A DSC study

✍ Scribed by Perla Relkin; Amel Ait-Taleb; Stéphanie Sourdet; Pierre-Yves Fosseux

• Book ID: 107490559
• Publisher: Springer-Verlag
• Year: 2003
• Tongue: English
• Weight: 94 KB
• Volume: 80
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-003-0766-1